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Southside

Australian Gourmet Traveller recipe for Southside cocktail by Jason Williams from Keystone Group in Sydney.

By Jason Williams
  • Serves 1
Southside
Southside

Ingredients

  • 60 ml Tanqueray No. Ten gin
  • 15 ml lemon juice
  • 15 ml lime juice
  • 15 ml sugar syrup
  • 4-6 mint leaves
  • To garnish: mint leaf

Method

Main
  • 1
    Shake all ingredients well with ice and fine-strain into a chilled cocktail glass.