Name: Spiced ginger oat biscuits for dunking
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 22
Ingredients: 130 gm butter, softened; 90 gm brown sugar; 60 gm golden syrup; 1 egg; 160 gm self-raising flour; 80 gm rolled oats; 80 gm walnuts, coarsely chopped; ½ tsp each mixed spice and ground ginger

Spiced ginger oat biscuits for dunking

Australian Gourmet Traveller recipe for spiced ginger oat biscuits for dunking.

Serves 22

Prep

30M

Cook

15M

Total

45M

Ingredients

130 gm butter, softened

90 gm brown sugar

60 gm golden syrup

1 egg

160 gm self-raising flour

80 gm rolled oats

80 gm walnuts, coarsely chopped

½ tsp each mixed spice and ground ginger

Method

Main

1.Beat butter, sugar and golden syrup in an electric mixer until pale, then add egg and beat to combine. Stir in remaining ingredients and refrigerate to rest (2 hours).

2.Preheat oven to 170C. Form heaped tablespoons of mixture into balls, place on oven trays lined with baking paper and press lightly to flatten. Bake, swapping trays halfway through, until golden (10-15 minutes). Set aside to cool slightly, then serve. Biscuits will keep stored in an airtight container in a cool, dry, dark place for 3-4 days.

Styling by Lisa Featherby

Styling by Megan Morton