Name: Spiced milk
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 4
Ingredients: 1.2 litres milk; 50 gm honey; 3 pieces orange rind, removed with a peeler; 2 cinnamon quills; 2 star anise; 2 vanilla beans, split and seeds scraped, pods reserved; 1 cardamom pod, bruised

Spiced milk

Australian Gourmet Traveller recipe for spiced milk drink.

Serves 4

Prep

Cook

Total

1H 5M

You will need to begin this recipe 1 day ahead.

Ingredients

1.2 litres milk

50 gm honey

3 pieces orange rind, removed with a peeler

2 cinnamon quills

2 star anise

2 vanilla beans, split and seeds scraped, pods reserved

1 cardamom pod, bruised

Method

Main

1.Combine all ingredients in a heavy-based saucepan and bring just to the boil over medium heat, reduce heat to low and simmer for 1 hour or until reduced to 1 litre. Refrigerate overnight, then strain, reserving vanilla pods. Serve, garnished with half a vanilla pod, chilled or warmed.

Styling by Rodney Dunn

Styling by Emma Knowles