Browse All Recipes

Sunset Negroni

Just as suitable for barbecues as it is for luxe cocktail parties.

By Luke Ashton
  • Makes 6
  • Print
    Print
"This cocktail is just as suitable for barbecues as it is for luxe cocktail parties," says Ashton. Start this recipe two days ahead to make the vermouth and chill the Negroni mixture.

Ingredients

  • 180 ml Four Pillars Spiced Negroni Gin
  • 150 ml Select Aperitivo
  • Large ice cubes, to serve
  • Orange ring, cut into a small round, to serve
Pineapple bianco vermouth
  • 300 ml Bianco vermouth
  • 3 small pieces dried pineapple (see note), finely chopped

Method

  • 1
    For vermouth, combine ingredients in a container and leave at room temperature for 1 day to macerate. Strain and refrigerate to chill.
  • 2
    Combine gin, Aperitivo, pineapple vermouth and 90ml water in a bottle, then refrigerate to chill (overnight). Makes about 700ml.
  • 3
    For 1 serve, pour 120ml Negroni mixture over ice cube in a double-rocks glass and garnish with orange.

Notes

Dried pineapple is available from delicatessens.