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The Rosita

This saucy cousin of the Negroni is also interesting made with dry vermouth in place of sweet (or indeed a mix of the two). Grapefruit and tequila, meanwhile, are always great friends; this summer cocktail is no exception.

By Emma Knowles
  • Serves 1

This saucy cousin of the Negroni is also interesting made with dry vermouth in place of sweet (or indeed a mix of the two). Grapefruit and tequila, meanwhile, are always great friends; for something a bit less potent, go long with a healthy splash of grapefruit juice or grapefruit soda.
Pictured with sticky pork skewers.

Ingredients

  • 30 ml Campari
  • 30 ml sweet vermouth
  • 30 ml blanco tequila
  • Grapefruit wedge or thinly peeled rind, to serve

Method

Main
  • 1
    Pour all ingredients into a large tumbler filled with cracked ice cubes. Stir, garnish with a twist or wedge of grapefruit and serve.