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Titbits on sticks

Australian Gourmet Traveller appetiser recipe for titbits on sticks.

By Lisa Featherby
  • 10 mins preparation
  • 5 mins cooking
  • Serves 12
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Titbits on sticks


  • 12 thin prosciutto slices
  • 24 milk cherries (about 340gm, see note)
  • To serve: extra-virgin olive oil and basil leaves (optional)


  • 1
    Preheat oven to 200C. Halve prosciutto slices lengthways and wrap one piece around each milk cherry. Season to taste with freshly ground black pepper and place two cherries on a metal skewer. Place on a baking tray lined with baking paper and roast until cheese is soft (3-5 minutes). Transfer to a platter, drizzle with extra-virgin olive oil, scatter with basil leaves and serve hot.


Note Milk cherries are small bocconcini available from select delicatessens. If unavailable, substitute larger mozzarella, broken into small pieces.

  • Author: Lisa Featherby