Tomato salad with feta and basil

Name: Tomato salad with feta and basil
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 6 ripe oxheart tomatoes, cut into wedges; 120 gm marinated feta; 50 ml extra-virgin olive oil; 1 tbsp red wine vinegar; Finely grated rind and juice of ½ lemon; To serve: finely shredded basil

Australian Gourmet Traveller recipe for tomato salad with feta and basil.

Serves 8

Prep

10M

Tom Walton

Styling byEmma Knowles

Styling byVanessa Austin

Ingredients

6 ripe oxheart tomatoes, cut into wedges

120 gm marinated feta

50 ml extra-virgin olive oil

1 tbsp red wine vinegar

Finely grated rind and juice of ½ lemon

To serve: finely shredded basil

Method

Main

1.Arrange tomatoes on a platter and crumble feta over. Whisk oil, vinegar and lemon rind and juice in a bowl to combine, drizzle over tomatoes, season to taste and serve scattered with herbs.