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Wagyu with horseradish

Australian Gourmet Traveller recipe for Wagyu with horseradish.

By David Chang
  • 10 mins preparation plus freezing
  • Serves 6
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Wagyu with horseradish


  • 100 gm piece of heavily marbled wagyu sirloin, wrapped tightly in plastic
  • 30 gm fresh horseradish
  • To serve: micro celery (see note)


  • 1
    Freeze sirloin until semi-frozen (2 hours). Remove from freezer and slice as thinly as possible (about 2mm thick) across the grain. Arrange on serving plates, finely grate horseradish over top with a Microplane, scatter with sea salt flakes and micro celery and serve.


Note Micro celery is available from select greengrocers.
Drink Suggestion: Young cabernet merlot. Drink suggestion by Max Allen