- 100 gm piece of heavily marbled wagyu sirloin, wrapped tightly in plastic
- 30 gm fresh horseradish
- To serve: micro celery (see note)
- 1Freeze sirloin until semi-frozen (2 hours). Remove from freezer and slice as thinly as possible (about 2mm thick) across the grain. Arrange on serving plates, finely grate horseradish over top with a Microplane, scatter with sea salt flakes and micro celery and serve.
Note Micro celery is available from select greengrocers.
Drink Suggestion: Young cabernet merlot. Drink suggestion by Max Allen