Name: Watermelon, tomato and goat’s cheese salad
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 1 kg mixed tomatoes, such as kumato, Roma, yellow grape and cherry truss; 300 gm seedless watermelon, thinly sliced, then cut into triangles; 2 golden shallots, very thinly sliced; 150 gm soft goat’s cheese, crumbled; ¼ cup chervil sprigs; Chardonnay dressing; 60 ml chardonnay vinegar; 60 ml (¼ cup) extra-virgin olive oil

Watermelon, tomato and goat’s cheese salad

Australian Gourmet Traveller recipe for watermelon, tomato and goat’s cheese salad.

Serves 8

Prep

10M

Ingredients

1 kg mixed tomatoes, such as kumato, Roma, yellow grape and cherry truss

300 gm seedless watermelon, thinly sliced, then cut into triangles

2 golden shallots, very thinly sliced

150 gm soft goat’s cheese, crumbled

¼ cup chervil sprigs

Chardonnay dressing

60 ml chardonnay vinegar

60 ml (¼ cup) extra-virgin olive oil

Method

Main

1.For chardonnay dressing, combine ingredients in a bowl and whisk to emulsify. Season to taste and set aside.

2.Halve smaller tomatoes and cut large tomatoes into wedges. Transfer to a large bowl, add watermelon, shallots and dressing and toss lightly to combine. Scatter over crumbled goat’s cheese and chervil sprigs, then serve immediately.

Styling by Lisa Featherby

Styling by Lynsey Fryers