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White Peach Bellini

Cocktail Class with Alexx Swainston

  • Serves 1
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White Peach Bellini (left)
GT contributor Alexx Swainston shows you how to make a White Peach Bellini with a recipe from Marcus Ward, of Bosisto’s Liquor Bar in Melbourne, who likes to drink the classic cocktail at the Hotel Caruso in Italy. (“Ask for Pepe, the bartender.”)


  • 2 white peaches, scored, blanched, peeled, stones removed
  • To pour over: Italian prosecco, chilled


  • 1
    Process peaches in a blender, then pour purée into a Champagne flute. Top with chilled prosecco and serve.