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The curry you know and love, but make it a pie.

Chocolate and kirsch are the stars of this knockout classic German dessert gâteau, with a light, airy sponge the key to success. Catherine Adams shows how it's done.

Roll up your sleeves, then roll and fold your way to flatbread heaven.

A sophisticated take on the classic chocolate creation.

Yes, that's mashed potato lightened with choux pastry, then deep-fried.