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It might sound odd, but the creaminess of avocado flesh works well in ice-cream. Don't knock it 'til you try it.

Triple the milk, triple the delight. This Latin American go-to is so light and fluffy, you'll be making it again and again.

This ice-cream, sponge cake and hokey-pokey mash-up is what it's all about.

Once you've made these from scratch, you'll never go back.

Throw an ... oyster on the barbie? Don't knock it 'til you try it.

With creamy avocado and the zing of lime juice, this Mexican-ish prawn cocktail is perfect for the summer. Just add corn chips.

This recipe has all the pleasures of a rocky-road – pillow marshmallow, fudgy chocolate – in cake form.