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Browse All Recipes

Scallop ceviche with mango and avocado salsa

For easy summer entertaining, with minimal fuss.

Now to love|Nov 16, 2021

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Sesame-crusted bonito and edamame with green-tea soba noodles
Now that's a salad.
Now to love|Nov 14, 2021
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Crème brûlées
A crackling top, a silky custard middle. You can't go wrong with this French classic.
Now to love|Nov 14, 2021
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Peach pavlova trifle with brandy custard
Two favourite desserts combine in this peach and pavlova trifle.
Now to love|Nov 12, 2021
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Sweet cinnamon buns
There's nothing quite like the smell of baking to whet your appetite - and even more so when sweet spices like cinnamon and cardamom are involved.
Now to love|Nov 11, 2021

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A no-bake strawberry crème fraîche cheesecake
The best bit? There's no need to turn on the oven.
Now to love|Nov 09, 2021
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Eton mess
Whether its creation was a happy accident or divine design, this thoroughly English dessert is heaven in a bowl.
Now to love|Nov 09, 2021
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How to make a lemon tart
How to achieve that bright, tangy custard and fine, crisp base? Pastry chef Catherine Adams has the answers.
Now to love|Nov 02, 2021
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Berry and pistachio stacked pavlova
This three-tiered berry and pistachio pavlova is a real showstopper.
Now to love|Nov 02, 2021
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Baklava
Sweet and laced with spice, this Middle Eastern filo favourite is also an alleged aphrodisiac.
Now to love|Nov 02, 2021