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Three kinds of cheese, mortadella, sopressa and breasola - you can see where the name comes from.

Kaya paste adds an unusual coconut note to these pretty madeleines. Time to put the kettle on.

These tasty fingers of butterscotch-topped shortbread are an ideal balance of sweet and salty flavours.

Hailing from Savoy, this baked delight is all about layers of rich flavour: cream, potato, bacon and Reblochon.

Yoghurt and buttermilk provide a creamy finish and welcome tang to this hearty curry.

A medley of seafood shines in this tomato, fennel and white wine broth that feeds a crowd and uses just one pot. Ripper.

A simple vegetable dish that somehow has everything you could want: sweetness, savoury elements and comfort.