Chef's Recipes

Agave and Passionfruit Smash

Australian Gourmet Traveller cocktail recipe for Agave and Passionfruit Smash by Matt Bax

By Matthew Bax
  • Serves 1
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Agave and Passionfruit Smash


  • 6 small mint leaves
  • 30 ml honey water (see note)
  • ½ passionfruit, pulp only
  • 45 ml tequila (see note)
  • 60 ml pineapple juice (¼ cup)
  • Dash of lime juice
  • Drop of orange blossom water
  • To garnish: passionfruit wedge


  • 1
    Muddle mint, honey water and passionfruit pulp in a highball glass.
  • 2
    Add tequila, juices and orange blossom water, stir to combine, add crushed ice, churn with a bar spoon, garnish and serve.


Bax uses Sauza Hornitos Reposado tequila. For honey water, dissolve honey in an equal amount of hot water and cool.

  • Author: Matthew Bax