"I love Vini's beautiful almond and lemon cake with roasted plums. Would chef Andrew Cibej share his recipe?"
Jean Denton, Pearl Beach, NSW
Request a recipe
To request a recipe, write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant's name and address or business card, as well as your name and address.
In this variation of a recipe inspired by London’s River Café, ricotta and honey add textural interest.