“Cucumber is an ingredient I use frequently in my desserts. It’s juicy and refreshing, and has an unobtrusive flavour which lends itself well to refreshing desserts. Combined here with the ‘instant soup’, it makes for a quick and surprisingly sophisticated dessert.”
Ingredients
Apple and sour-cream soup
Method
Main
1.For apple and sour cream soup, whisk ingredients in a bowl, strain through a fine sieve and refrigerate to chill (15 minutes).
2.Divide cucumber, lychees and mint among bowls, top with soup and serve chilled.
Cold-pressed unfiltered apple juice is available from select delicatessens.
This recipe is from the February 2011 issue of
.
Notes
