“The gorgeous Riverstone Café in Bellingen makes a point of using local and organic produce, and the homemade baked beans are a real highlight. Please persuade chef Bradley Main to part with the recipe.”
Ann Bartlett, via email
To request a recipe, write to Fare Exchange, , GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant’s name and address or business card, as well as your name and address.
Riverstone Café chef Bradley Main serves his baked beans with poached eggs and sourdough toast. You’ll need to begin this recipe a day ahead.