“We had a fantastic meal at Bayswater Brasserie in Sydney’s Kings Cross. For dessert I had a baked peach with Amaretto sabayon and vanilla ice-cream. The combination was superb. Would you ask chef Sean Wynne for the recipe?”
Arlene Allardice, Rose Bay, NSW
To request a recipe, write to Fare Exchange, , GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant’s name and address or business card, as well as your name and address.