"I love Bar Liberty's take on the BLT - swapping the bacon for crisp chicken skin is a stroke of genius. Would you ask for the recipe?"
David Chen, Essendon, Vic
The "G" in Bar Liberty's GLT stands for "gribenes", Yiddish for chicken-skin crackling.
REQUEST A RECIPE
To request a recipe, email email@example.com send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.
Bar Liberty sommelier Banjo Harris Plane takes us through the four drinks that define the Melbourne bar.