“I’m ready to channel Julia Child and attempt to cook boeuf Bourguignon. Since the best one I can remember eating was at Melbourne’s France-Soir, I was hoping you could help me get my hands on the recipe. Merci, or to quote Julia, ‘bon appétit!’”
Kerry Lowndes, South Yarra, Vic
To request a recipe, write to Fare Exchange, , GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant’s name and address or business card, as well as your name and address.