"I recently celebrated my 40th birthday at Embrasse. Chef Nic Poelaert served a wonderful braised beef cheek with burghul; I would love to make the recipe at home."
Margaret Georgesen, Carlton, Vic
To request a recipe, write to Fare Exchange, , GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant's name and address or business card, as well as your name and address.