“I have a new weakness: Guy Grossi’s intercostal 3am rolls at Ombra. Please print the recipe.”
Anthony Liew, St Kilda, Vic
To request a recipe, write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant’s name and address or business card, as well as your name and address.
The rolls are baked at 3am at Ombra, hence the name.