"Burning the eggplant over coals really is the best way to get the desired smoky flavour," says Joseph Abboud. "At home we normally throw the eggplants onto the coals once lunch is done, and they're then turned into a dish for later in the evening or the next day."
Serve this dish with the lamb cutlets and caramelised shallots pictured above.
Serve this dish with the lamb cutlets and caramelised shallots pictured above.