Burrata with green relish

Name: Burrata with green relish
Total time: 20 min
Yield: Serves 6
Ingredients: 2 burrata (about 200gm each); To serve: crusty bread; 1 tbsp coriander seeds; 2 tsp cumin seeds; ¾ cup (loosely packed) coriander, coarsely chopped; ½ cup (loosely packed) flat-leaf parsley, coarsely chopped; ½ long green chilli, finely chopped; 2 tbsp coarsely chopped roasted skinned hazelnuts; 1 garlic clove, crushed; 125 ml (½ cup) extra-virgin olive oil, plus extra to serve; Juice of 1 lemon

Australian Gourmet Traveller recipe for burrata with green relish.

Apr 30, 2014 2:46am

By Brigitte Hafner & Stefano De Pieri

Serves 6
10 mins preparation
10 mins cooking

Burrata with green relish

"Burrata is a creamy fresh cow's milk cheese of stretched curd and cream inside a mozzarella skin," says Brigitte Hafner. "It goes really well with this fresh and fragrant relish. Serve it with toasted crusty bread drizzled with lots of extra-virgin olive oil."

Ingredients

2 burrata (about 200gm each)
To serve: crusty bread

Fragrant green relish

1 tbsp coriander seeds
2 tsp cumin seeds
¾ cup (loosely packed) coriander, coarsely chopped
½ cup (loosely packed) flat-leaf parsley, coarsely chopped
½ long green chilli, finely chopped
2 tbsp coarsely chopped roasted skinned hazelnuts
1 garlic clove, crushed
125 ml (½ cup) extra-virgin olive oil, plus extra to serve
Juice of 1 lemon

Method

Main

1
For green relish, dry-roast coriander and cumin seeds (4-6 minutes), grind in a coffee grinder or with a mortar and pestle, then combine in a food processor with herbs, chilli, garlic, nuts and oil and blend to a paste. Add a few grinds of black pepper and sea salt to taste. Just before serving add lemon juice to taste and a dash more olive oil. Serve over the burrata with crusty bread.