“Smolt in Tasmania serves a rich cauliflower and Taleggio risotto with anchovy pangrattato. Would they please pass on the recipe?"
Tom Moriarty, Hobart, Tas
To request a recipe, write to Fare Exchange, , GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant’s name and address or business card, as well as your name and address.