"When I visited Bistro Moncur recently, I had decided on the Cherry Ripe soufflé for dessert before our entrée arrived, and it didn't disappoint. Would chef Sam Kane be happy to share the recipe?"
Eliza Milner, Balmain, NSW
REQUEST A RECIPE
To request a recipe, write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001, or email email@example.com. Please include the restaurant's name and address or business card, as well as your name and address.