“Would you please ask chef Ben Williamson at Brisbane’s Gerard’s Bistro for the recipe to his excellent coal-grilled spatchcock?”
Leanne Small, Brisbane, Qld
To request a recipe, write to Fare Exchange, , GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant’s name and address or business card, as well as your name and address.
You’ll need to begin this recipe a day ahead.