Dietmar Sawyere: Caprioska
Australian Gourmet Traveller recipe for Caprioska by Dietmar Sawyere
- Serves 8
Print
Ingredients
- 8 limes, cut into wedges
- 30 gm caster sugar, or to taste
- 12 mint leaves, torn
- 250 ml vodka
Method
Main
- 1Muddle limes with sugar in a large jug, add mint and vodka, stir well, add ice and serve.
.jpg?width=170&height=99&mode=crop&scale=both&anchor=middlecenter&quality=85)
