Chef's Recipes

Dietmar Sawyere: Caprioska

Australian Gourmet Traveller recipe for Caprioska by Dietmar Sawyere

By Dietmar Sawyere
  • Serves 8


  • 8 limes, cut into wedges
  • 30 gm caster sugar, or to taste
  • 12 mint leaves, torn
  • 250 ml vodka


  • 1
    Muddle limes with sugar in a large jug, add mint and vodka, stir well, add ice and serve.