Chef's Recipes

Enoteca Spritz

Australian Gourmet Traveller cocktail recipe for Enoteca Spritz.

By Brigitte Hafner & Daniel Whelan
  • 10 mins preparation
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Enoteca Spritz
"We often serve this very Italian aperitivo as a welcome drink to guests at Gertrude Street Enoteca," says Brigitte Hafner. "It's a lovely way to end an afternoon and start the evening - it's refreshing and not very alcoholic. You can use a short glass or dress it up in a wine glass. And it's also nice with a green brined olive."


  • 60 ml prosecco
  • 30 ml Aperol
  • 15 ml Maidenii sweet vermouth (see note)
  • ½ thin orange slice
  • To serve: soda (optional)


  • 1
    Three-quarter fill a 250ml glass with ice, pour in prosecco, Aperol and vermouth and mix. Serve with orange slice and a dash of soda.


Note Maidenii vermouth is available from select bottle shops.

  • undefined: Brigitte Hafner & Daniel Whelan