"This cocktail, called Galah, is inspired by the tradition of serving sparkling shiraz on Christmas day," says Robert Mudge.
- 30 ml Four Pillars Bloody Shiraz Gin
- 15 ml lemon juice
- 15 ml sugar syrup
- 2 dashes orange bitters
- Brut sparkling wine or Champagne, to top up
- Twist of lemon, to serve
- 1Shake ingredients in a Boston shaker filled three-quarters full with ice and strain into a chilled Champagne glass. Top with dry sparkling wine or Champagne. Garnish with a large lemon twist, making sure to express some of the lemon oils over the cocktail.