Chefs' Recipes

Fleet's Galah cocktail

For easy summer sipping.

By Robert Mudge
  • Serves 1
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"This cocktail, called Galah, is inspired by the tradition of serving sparkling shiraz on Christmas day," says Robert Mudge.


  • 30 ml Four Pillars Bloody Shiraz Gin
  • 15 ml lemon juice
  • 15 ml sugar syrup
  • 2 dashes orange bitters
  • Brut sparkling wine or Champagne, to top up
  • Twist of lemon, to serve


  • 1
    Shake ingredients in a Boston shaker filled three-quarters full with ice and strain into a chilled Champagne glass. Top with dry sparkling wine or Champagne. Garnish with a large lemon twist, making sure to express some of the lemon oils over the cocktail.