“I just had a delicious dessert at the Royal Mail Hotel in Dunkeld and would love the recipe for their hazelnut mousse with honeycomb and chocolate.”
Charlotte Edmonds, Hampton, Vic
To request a recipe, write to Fare Exchange, , GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant’s name and address or business card, as well as your name and address.
The chefs at the Royal Mail temper the chocolate after melting it to keep its sheen. Check out our feature on how to <a href="/tempered-chocolate.htm">temper chocolate</a> for tips.