"I always go to Hello Please when I visit Brisbane, mostly for the bun cha. Could you ask for the recipe?" - Jonathan Chen, Byron Bay, NSW
REQUEST A RECIPE
To request a recipe, email email@example.com or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.In addition to the pork patties we've got here, Hello Please serves this with pork belly that's been simmered in an aromatic stock, pressed overnight, then pan-fried.