- 18 kipfler potatoes (1.6kg), scrubbed
- 1Preheat oven to 180C. Boil kipflers in salted water until just cooked (13-15 minutes). Drain and transfer to a roasting pan with fat, season to taste and roast, turning occasionally, until golden (45 minutes to 1 hour). Reserve fat for another use and serve potatoes scattered with sea salt flakes with <a href="http://www.gourmettraveller.com.au/recipes/recipe-search/chefs-recipes/2014/12/roast-goose-breast/">roast goose</a>.