"I recently spent four days in Sydney, and after experiencing the 11-course banquet at Kylie Kwong's fabulous restaurant in Surry Hills, Billy Kwong, I had to go back just once more to taste the caramelised organic pork belly. I would love it if you would ask her for the recipe as I'd like to make it for friends."
Dave Egglestone, Mawson Lakes, SA
Dave Egglestone, Mawson Lakes, SA