Chef's Recipes

Lark Rum Punch

Australian Gourmet Traveller cocktail recipe for Lark Rum Punch

By Perry Scott
  • Serves 1
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Lark Rum Punch
“For our menu I created a simple, classic drink incorporating only Caribbean-style ingredients,” writes Perry Scott, owner of Brisbane’s The Lark.


  • 30 ml Matusalem Platino white rum
  • 30 ml Mount Gay Rum
  • 20 ml orange Curacao of Curacao Liqueur
  • ½ lime, juice only
  • 60 ml pineapple juice (¼ cup)
  • Dash of Angostura bitters
  • To garnish: pineapple frond and freshly grated cinnamon


  • 1
    Add ingredients to a shaker half-filled with ice. Shake and strain into a highball glass, and garnish with a pineapple frond and cinnamon.


This drink can be made in quantity – mix ingredients together and serve in a punch bowl with ice and lime slices.

  • Author: Perry Scott