Chef's Recipes

Leaf salad with anchovy salad cream

Australian Gourmet Traveller recipe for leaf salad with anchovy salad cream by Rodney Dunn from The Agrarian Kitchen.

By Rodney Dunn
  • 10 mins preparation
  • Serves 6
  • Print
Leaf salad with anchovy salad cream


  • 100 gm mixed salad leaves
  • 1 radicchio, washed, dried and coarsely torn
  • 1 frisée, washed, dried and coarsely chopped
  • ½ bunch chives, cut into 2cm lengths
Anchovy salad cream
  • 6 anchovy fillets
  • 2 tbsp extra-virgin olive oil
  • 2 tbsp double cream
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard


  • 1
    For anchovy salad cream, pound anchovies to a smooth paste in a mortar and pestle. Stir in remaining ingredients, season with freshly ground black pepper, set aside.
  • 2
    Combine all ingredients in a bowl, drizzle with salad cream, toss to evenly coat leaves. Serve with <a href="roast-loin-of-wessex-saddleback.htm">roast loin of Wessex saddleback</a>.
  • undefined: Rodney Dunn