“The gratin de poireaux au Roquefort at Belle Epoque in Brisbane was absolutely divine and I was hoping the chef would pass on the recipe so I could make it while leeks are in season.”
Tina Norman, Brisbane, Qld
To request a recipe, write to Fare Exchange, , GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant’s name and address or business card, as well as your name and address.
You’ll need to begin this recipe a day ahead.