I have returned from another exquisite lunch of tapas at Delicado, McMahons Point. The Spanish mackerel ceviche with avocado, grapefruit and spanner crab is outstanding. Could you possibly persuade chef George Sideris to share the recipe?”
Amanda Holt, Lilyfield, NSW
To request a recipe, write to Fare Exchange, , GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant’s name and address or business card, as well as your name and address.