"On a long weekend in Beechworth, the last thing we expected was the best dessert we've ever had. Would you ask chef Michael Ryan at Provenance for his recipe for mandarin soufflé? I'd love to try making it myself."
Kim Bear, via email
Request a recipe
To request a recipe, write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant's name and address or business card, as well as your name and address.