"I'd love the recipe for the pappardelle with osso buco ragù from Massi in Melbourne." - Thea Soutar, Stanmore, NSW
Massi serves this dish with fresh pasta; we've taken a shortcut and used dried pappardelle instead.
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To request a recipe, email firstname.lastname@example.org or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.