"Bar Alto's pots of sweet, succulent mussels in chilli sparked tomato broth with slices of perfectly oiled and char-grilled ciabatta have caused such a stir they've introduced an "order it 10 times; get the recipe" rule. I reckon, between us, Gourmet readers must've well and truly met the requirement."
Phil Hambling, Spring Hill, Qld
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To request a recipe, email email@example.com or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.