Chef's Recipes

Nectarine salad

Australian Gourmet Traveller recipe for nectarine salad.

By Brigitte Hafner
  • 10 mins preparation plus standing
  • Serves 8 - 10
  • Print
Nectarine salad
Nectarine salad


  • Juice of 1-2 limes, to taste
  • 2 tbsp light muscovado sugar
  • 60 ml extra-virgin olive oil (¼ cup)
  • 5 firm but ripe white or yellow nectarines, cut into thick wedges
  • 1/3 cup (firmly packed) mint, finely chopped


  • 1
    Combine lime juice, muscovado and olive oil in a bowl, season to taste, and adjust sweetness and acidity to balance. Stand for 5 minutes until sugar dissolves.
  • 2
    Add nectarines and mint, combine and serve.