Chefs' Recipes November 25, 2013 Nectarine salad Australian Gourmet Traveller recipe for nectarine salad. Nectarine salad John Laurie Serves 8 - 10 Prep 10M Brigitte Hafner Styling byLisa Featherby Previous Next Print Ingredients Juice of 1-2 limes, to taste 2 tbsp light muscovado sugar 60 ml extra-virgin olive oil (¼ cup) 5 firm but ripe white or yellow nectarines, cut into thick wedges 1/3 cup (firmly packed) mint, finely chopped Method Main 1.Combine lime juice, muscovado and olive oil in a bowl, season to taste, and adjust sweetness and acidity to balance. Stand for 5 minutes until sugar dissolves. 2.Add nectarines and mint, combine and serve.
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