Chef's Recipes

Negioroni

Australian Gourmet Traveller Italian cocktail recipe for Negioroni by Fratelli Paradiso restaurant in Sydney.

Negioroni
Negioroni

Ingredients

  • 45 ml Campari
  • 30 ml Cinzano Rosso
  • Thinly peeled rind of 1 orange
  • To serve: prosecco, chilled

Method

Main
  • 1
    Combine Campari, Cinzano Rosso and orange peel in a tumbler filled with ice, top with prosecco and serve.
SHAREPIN