“Would you please ask chef Frank Hero from Adelaide’s Eros Ouzeri for the recipe for his char-grilled octopus with pea and mint pilaf? I would love to re-create it at home.”
Maria Vass, Adelaide, SA
To request a recipe, write to Fare Exchange, , GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant’s name and address or business card, as well as your name and address.
You’ll need to begin this recipe a day ahead.