"I love the peanut-butter crusted salt and pepper tofu buns at Kong in Melbourne, I live in Sydney, so I'd love to be able to make these at home. Would they share the recipe?"
Rebecca Hatten, Kirribilli, NSW
REQUEST A RECIPE
To request a recipe, email email@example.com or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.