"There are several versions of this classic dish from the south of India. When I visited the south and saw this being prepared by an expert from this region I was surprised to see the simplicity of the dish. I have used chicken breasts here but this dish can be prepared with chicken drumsticks or thigh fillets too." This recipe is from the book Qmin by Anil Ashokan (Allen & Unwin, $39.95 pbk).
Koli melagu varuval (shown with lemon rice and stirfried green beans).