"While dining at Melbourne's Libertine I enjoyed the barramundi with pistou crust. Would you publish the recipe so I can make it at home?"
James Eliott, Healesville, Vic
Request a recipe
To request a recipe, write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant's name and address or business card, as well as your name and address.
You’ll need to begin this recipe a day ahead.