"My husband and I stayed at the new Southern Ocean Lodge resort on Kangaroo Island. All the food was fantastic but the porcini gnocchi with salsify, asparagus, peas and baby spinach was very different. Would you ask chef Tim Bourke for the recipe?"
Vicki Minear, Glen Osmond, SA
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To request a recipe, write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant's name and address or business card, as well as your name and address.
Chef Tim Bourke also adds samphire to this dish. Popular in Europe as a seafood accompaniment, this succulent is harvested commercially on Kangaroo Island, but is not readily available on the mainland. You’ll need to begin this recipe a day ahead.