Chef's Recipes

Pumpkin and ginger mash

Australian Gourmet Traveller recipe for pumpkin and ginger mash by Jeremy Strode.

By Jeremy Strode
  • 15 mins preparation
  • 40 mins cooking
  • Serves 6
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Pumpkin and ginger mash
"This is another really tasty recipe you can use pretty much all year round - it's particularly good with a braise in autumn and winter," says Strode. "This can be made the day before, too, and reheated."


  • 150 gm butter
  • 50 gm piece of ginger, finely grated on a microplane
  • 2 kg pumpkin of your choice, peeled, seeded, cut into rough 5cm pieces