Chef's Recipes

Raw beef with buttermilk and horseradish dressing

Australian Gourmet Traveller recipe for Raw beef with buttermilk and horseradish dressing

By Luke Burgess
  • Serves 4
  • 10 mins preparation
Raw beef with buttermilk and horseradish dressing
Raw beef with buttermilk and horseradish dressing

Ingredients

  • 400 gm beef eye fillet, finely shredded
  • 80 gm mustard greens, finely shredded (see note) (about 5 leaves)
  • To serve: mustard greens flowers (optional)
  • 2 natural almonds
Buttermilk and horseradish dressing
  • 100 ml buttermilk
  • 80 ml grapeseed oil (1/3 cup)
  • 1 egg yolk
  • 1 tsp lemon juice, or to taste
  • 1 tsp finely grated horseradish, or to taste (see note)

Method

Main

    Notes

    Mustard greens are available from Asian grocers and select green grocers. If fresh horseradish is unavailable, substitute horseradish purée.
    This recipe is from the February 2011 issue of
    .
    Drink Suggestion: 2008 Hervé Souhaut Syrah, Rhône Valley, France Drink suggestion by Katrina Birchmeier

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    • Author: Luke Burgess