“I recently went to Etch at Sydney’s Intercontinental and had a scrumptious rhubarb, vanilla and gin trifle. Would you please ask Justin North’s pastry chef, Tiffany Jones, for the recipe?”
Jessica Goodwin, Hunters Hill, NSW
To request a recipe, write to Fare Exchange, , GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant’s name and address or business card, as well as your name and address.