“I’m tempted to ship straight to dessert at Subo in Newcastle – their rum babas are superb.”
Meredith Garland, Newcastle, NSW
To request a recipe, write to Fare Exchange, , GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant’s name and address or business card, as well as your name and address.
At Subo, owner-chef Beau Vincent serves this dessert with burnt-orange bubbles.